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A Hot Cross Bun from The Kneaded Bread this morning in Port Chester New York USA. Crisp topping, moist inside plenty of fruit inside and delicious white frosted cross. The breakfast of the season on Palm Sunday.
Annunciata Elwes in Country Life Magazine writes about the history of the King of Buns in this article at
https://www.countrylife.co.uk/food-drink/the-history-of-the-hot-cross-bun-1496