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WHAT IS TRANSFORMATIONAL LEARNING?
HOW DOES THIS INTERACTIVE MEDIA CLASSROOM MAKE LEARNING BETTER?
WHAT ARE THE MIRACLES TEACHERS CAN DO WITH IT?
WHY DO TEACHERS LIKE IT?
WHY DID ARCHBISHOP STEPINAC CREATE IT?
HOW DID THEY DO IT?
SEE IT NOW IN ACTION!
OR ANYTIME ON WWW.WPCOMMUNITYMEDIA.ORG
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WPCNR SCHOOL DAYS. From the White Plains Board of Education. October 21, 2019:
At the Board of Education meeting October 7, the Assistant Superintendent for Curriculum and Instruction, Dr. Debbie Hand presented the New York State Assessment Data for 2018-19.
She reminded everyone that this is only one measurement of academic performance and that a singular moment in time does not characterize a child’s abilities.
Test refusal (or opting out) creates a challenge when tracking data. Dr. Hand also noted that a lot of effort goes into the analysis of the data and the determination of where more targeted instruction, and possibly curriculum changes, are needed.
Some of the findings in the data:
*Results for Grades 3-5 ELA were very similar to 2018.
*ELA results show a decrease for Grades 6-7 but a steady increase for Grade 8.
Editor’s Note: In the White Plains City School District, 43% of Students taking the ELA were “Proficient”, placing in levels 3 & 4, compared to 45% being deemed proficient in 2018. In Math, White Plains students improved to 44% “Proficient” compared to 41% in 2018.
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WPCNR BIZBUZZ. From the Business Council of Westchester, October 19, 2019.
The Business Council of Westchester, the county’s largest and most influential business membership organization, has elected Heidi Davidson its new Chair of the Board and a new slate of members to its Board of Directors.
Ms. Davidson is the Co-Founder and CEO of Galvanize Worldwide, the largest distributed network of marketing and communications experts in the world, was elected chairman of the Board of Directors at the BCW’s Annual Dinner on October 10, along with six new board members who will take office January 1.
Davidson of West Harrison is a marketing and communications executive who has worked for BlackBerry and MasterCard Worldwide. She has served on the BCW’s Executive Committee and is responsible for key Business Council policy initiatives including the launch of the BCW’s Data Exchange. She will succeed Anthony Justic, a partner with accounting firm Maier, Markey and Justic LLP, who has served as chairman for the past five years.
“From the revitalization of our urban centers to our advocacy for responsible enhancements at the county airport and leadership on the future of our energy supply, the BCW has been a dominant player on economic development issues that matter to Westchester businesses,’’ said Marsha Gordon, President and CEO of the Business Council of Westchester. “Tony Justic’s leadership played a key role in that success. In 2019, the BCW continued to build on its success and I am certain that Heidi Davidson will bring us to new heights and lead our organization into the future.”
Davidson said that she was honored to lead the BCW. “I look forward to continuing the upward trajectory and inclusiveness that the BCW has experienced under Tony Justic’s leadership,’’ she said. “My goal as chairman is to build on that success and to expand the BCW’s role as an economic development leader in Westchester and beyond.’’
Before co-founding Galvanize Worldwide, Davidson spent four years as part of the turn-around team at BlackBerry in senior executive roles focused on helping the company move from a device manufacturer to a security software and services provider. Prior to that, Davidson worked at MasterCard Worldwide at its global headquarters in Purchase, New York for 11 years, serving in various leadership capacities.
She holds a Bachelor’s degree in Communications and Public Relations from Russell Sage College in Troy, NY, an MBA in Marketing and a Doctorate degree (ABD) in Business from Pace University’s Lubin School of Business in New York. In 2015, Heidi was named to the PR News list of Top Women in PR and won the Canada’s Top Women in Technology – Leadership Excellence Award.
Also elected to the board to three-year terms were six new board members: Seamus Carey, President, Iona College; Robert Cioffi, COO & Co-Founder, Progressive Computing; Susan W. Fox, Ph.D, President and CEO, Westchester Institute for Human Development (WIHD); Jerry Klein, President & CEO, Tompkins Mahopac Bank;Marvin Krislov, President, Pace University; Jill Singer, President, Jill Singer Graphics.
“We are truly honored to have such a distinguished group of business leaders joining our board of directors. They bring many years of experience in their respective fields and we are fortunate to have these proven leaders join our board,” said Gordon.
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At the headquarters of Westchester Disabled on the Move, Inc. (WDOMI), County Executive George Latimer joined advocates and legislators to sign into the law legislation creating an advisory council on people with disabilities.
Latimer said: “This is a beginning, not an end. The creation of this body will allow for dialogue with people from all circumstances about policy, legislation and funding priorities. This is the first step of which the fruits will be seen in decisions made going forward.”
Latimer and Westchester County Government as a whole are committed to improving the quality of life for Westchester County residents and visitors with disabilities. The Board of Legislators unanimously passed the legislation forming this advisory board which creates an entity that can advise the County Executive and the Board on issues relating to people with disabilities. This includes recommending legislation, funding priorities and programs as well as reviewing County policies, procedures, practices and programs for their impact on people with disabilities and provide input, when appropriate, to improve them.
WDOMI Executive Director Melvyn R. Tanzman MSW, CSW said: “This law is going to empower people with disabilities to play an active role in making our County more accessible and a great place for people with disabilities to live, work, study and enjoy. The County’s goal to include all residents in an open manner gives life to a phrase the disability community uses often ‘nothing about us without us.’”
The newly formed committee will be comprised of 19 members appointed by the County Executive and confirmed by the Board of Legislators – most having certain disabilities or being a representative of an organization that provides services to people with such disabilities. Those disabilities include intellectual/developmental disability, physical disability, blindness/legal blindness, deaf or hard of hearing, mental health disability, autism, and learning disability.
Commissioner of the Office for People with Disabilities Evan Latainer said: “I thank the County Executive and the Board of Legislators for this opportunity. I believe this council is long overdue and is going to be a chance for us to partner with advocacy agencies and individuals to move these issues forward.”
Commissioner of the Office of Community Mental Health Michael Orth said: “The structure of this new committee will work because we will bring the various disability communities together to look at trends and issues that together we can take on.”
Board Chair Ben Boykin said: “I’m proud that we have created the Advisory Council on People with Disabilities. It will be a crucial resource that recommends legislation, identifies program priorities, and helps us review county policy and procedures so that we can better serve people with disabilities and their families in Westchester County.”
Legislator Nancy Barr, Chair of the Board’s Environment Health and Energy Committee, said: “The County’s advisory boards and councils provide the framework which allows the government to hear the voices and the needs of people and elicit their input. This Council on People with Disabilities is especially important, as it will enable the county to better help disabled residents and their families navigate the challenging and ever-changing landscape of services and support.”
Legislator Kitley Covill, Chair of the Board’s Social Services Committee said: “It’s our job in county government to protect and provide the necessary support to all county residents, including people affected by disabilities. With this new Council, county offices and departments tasked with those jobs will be communicating directly with other county departments and provide a more holistic informative exchange of advice and information with residents with disabilities, families, and advocates.”
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LEARN THEIR CONCERNS, THEIR ISSUES AND HOW THEY COMPARE TO YOUR ISSUES FRIDAY AT 7:30 ON CABLEVISION CH. 76 AND FIOS CH 45 AND ANYTIME AT www.communitymedia.org
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| There are six contested County Legislator races. Two of them are open seats, with no incumbent running for re-election. Four of the six are considered “must win” seats. And in the towns and cities in northern Westchester, we are under direct assault by right-wing anti-choice candidates. |
| Join Us on October 20th Click Here & help put this Voting Guide in pro-choice mailboxes around the County. If you cannot attend, please make a donation. |
| CLICK HERE TO READ THE VOTING GUIDE |
| JOIN USSunday, October 20, 2019 384 Blinn Road, Croton-on-Hudson, NY 10520 2:00 – 4:00 PM Buy Your Ticket Here. Can’t attend? Make a Donation! ALL ticket sales from the event go directly towards getting the Bright Yellow ProChoice Voting Guide into the hands of more than 70,000 voters all over Westchester. We need to raise $25,000, & we are only 22% of the way there! |
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WPCNR HEALTH NOTICE. Special to WPCNR from the FSIS. October 17, 2019:
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7.
The Canadian Food Inspection Agency is conducting a food safety investigation and determined that certain products produced by the company may be contaminated. While Canada is the recalling authority, FSIS is amplifying the recall through this public health alert.
The Canadian Food Inspection Agency notified FSIS that several shipments of beef implicated in a series of recalls have been exported to the U.S. FSIS has identified that imported beef manufacturing trimmings produced on May 27 and 30, 2019 that are subject to recall were used in the U.S. to produce other raw non-intact beef products distributed for retail sale.
The U.S. companies that produced these raw non-intact beef products have received notice of the recall from Ryding-Regency and FSIS has confirmed that they are following the instructions provided to recall affected product from their customers. However, retail consumers may not have received such notification.
The following products have been identified as part of the Canadian recall and were distributed to institutions and retailers in Connecticut, Illinois, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont:
FSIS is concerned that some product may be in institutional or consumers’ freezers. Institutions that have these products are urged not to serve them and consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to AskUSDA@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day athttps://foodcomplaint.fsis.usda.gov/eCCF/.
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