WPCNR BOOK CHAT. October 5, 2011:
If you stop by Starbucks at Renaissance Square in downtown White Plains, New York, USA, the chatty, high energy morning manager, Theresa McCarty serves you with efficiency and a smile.
But, did you know she is “The Cook of Champions,” accomplished personal chef, having been Yankee Manager Joe Torre’s personal cook for Joe and his family for years? Now, she’s also a published author having held a book signing this week for her new cook-philospher book, Step Up to the Plate: My Recipes for Life.

Theresa McCarty Philosopher-Chef
Her new cookbook, Step Up to the Plate has a unique niche. In addition to Ms.McCarty’s insights as to how to make the most of yourself and be ready to seize opportunities she shares everyday and special day recipes she made for Joe Torre’s family and many Yankee greats you’ll recognize.
What is significant and helpful about the easy-to-follow recipes for dishes (45 of them) she prepared in a special way for the Torres, they were prepared with special ingredients that help the body fight cancer with the same tasty result. As many know, Mr.Torre, having contracted prostate cancer and survived it, and together with Ms. McCarty and his nutritionist, the author prepared dishes he enjoyed prepared with powerful, documented cancer-fighting incredients and nutrients.
She gives you definitions of key cancer-fighting ingredients and weaves them into staple dishes as well as appetizers, desserts, hors d’oeuvres. Drop on by Starbuck’s any weekday morning in downtown White Plains New York USA and discuss her book with her and how they can help you prepare fare that is tasty, mainstream, hearty and helps your body strengthen itself against cancer.