COUNTY EXECUTIVE LATIMER CREATES ADVISORY COUNCIL ON PEOPLE WITH DISABILITIES

At the headquarters of Westchester Disabled on the Move, Inc. (WDOMI), County Executive George Latimer joined advocates and legislators to sign into the law legislation creating an advisory council on people with disabilities.

Latimer said: “This is a beginning, not an end. The creation of this body will allow for dialogue with people from all circumstances about policy, legislation and funding priorities. This is the first step of which the fruits will be seen in decisions made going forward.”

Latimer and Westchester County Government as a whole are committed to improving the quality of life for Westchester County residents and visitors with disabilities. The Board of Legislators unanimously passed the legislation forming this advisory board which creates an entity that can advise the County Executive and the Board on issues relating to people with disabilities. This includes recommending legislation, funding priorities and programs as well as reviewing County policies, procedures, practices and programs for their impact on people with disabilities and provide input, when appropriate, to improve them.

WDOMI Executive Director Melvyn R. Tanzman MSW, CSW said: “This law is going to empower people with disabilities to play an active role in making our County more accessible and a great place for people with disabilities to live, work, study and enjoy. The County’s goal to include all residents in an open manner gives life to a phrase the disability community uses often ‘nothing about us without us.’”

The newly formed committee will be comprised of 19 members appointed by the County Executive and confirmed by the Board of Legislators – most having certain disabilities or being a representative of an organization that provides services to people with such disabilities.  Those disabilities include intellectual/developmental disability, physical disability, blindness/legal blindness, deaf or hard of hearing, mental health disability, autism, and learning disability. 

Commissioner of the Office for People with Disabilities Evan Latainer said: “I thank the County Executive and the Board of Legislators for this opportunity. I believe this council is long overdue and is going to be a chance for us to partner with advocacy agencies and individuals to move these issues forward.”

Commissioner of the Office of Community Mental Health Michael Orth said: “The structure of this new committee will work because we will bring the various disability communities together to look at trends and issues that together we can take on.”

Board Chair Ben Boykin said: “I’m proud that we have created the Advisory Council on People with Disabilities.  It will be a crucial resource that recommends legislation, identifies program priorities, and helps us review county policy and procedures so that we can better serve people with disabilities and their families in Westchester County.”

Legislator Nancy Barr, Chair of the Board’s Environment Health and Energy Committee, said: “The County’s advisory boards and councils provide the framework which allows the government to hear the voices and the needs of people and elicit their input. This Council on People with Disabilities is especially important, as it will enable the county to better help disabled residents and their families navigate the challenging and ever-changing landscape of services and support.”

Legislator Kitley Covill, Chair of the Board’s Social Services Committee said: “It’s our job in county government to protect and provide the necessary support to all county residents, including people affected by disabilities. With this new Council, county offices and departments tasked with those jobs will be communicating directly with other county departments and provide a more holistic informative exchange of advice and information with residents with disabilities, families, and advocates.”

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6 CONTESTED COUNTY LEGISLATURE RACES IN WESTCHESTER COUNTY

There are six contested County Legislator races. Two of them are open seats, with no incumbent running for re-election. Four of the six are
considered “must win” seats. And in the towns and cities in northern
Westchester, we are under direct assault by right-wing anti-choice
candidates. 
Join Us on October 20th  
Click Here
& help put this Voting Guide
in pro-choice mailboxes around the County.

If you cannot attend, please make a donation.
CLICK HERE TO READ THE VOTING GUIDE
JOIN USSunday, October 20, 2019
384 Blinn Road, Croton-on-Hudson, NY 10520
2:00 – 4:00 PM
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ALL ticket sales from the event go directly towards getting the Bright Yellow ProChoice Voting Guide into the hands of more than 70,000 voters all over Westchester. We need to raise $25,000, & we are only 22% of the way there!
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E-Coli Tainted Meat Alert from U.S. DEPT OF AGRICULTURE ON CANADIAN BEEF

WPCNR HEALTH NOTICE. Special to WPCNR from the FSIS. October 17, 2019:

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7.

The Canadian Food Inspection Agency is conducting a food safety investigation and determined that certain products produced by the company may be contaminated. While Canada is the recalling authority, FSIS is amplifying the recall through this public health alert.

The Canadian Food Inspection Agency notified FSIS that several shipments of beef implicated in a series of recalls have been exported to the U.S.  FSIS has identified that imported beef manufacturing trimmings produced on May 27 and 30, 2019 that are subject to recall were used in the U.S. to produce other raw non-intact beef products distributed for retail sale.

  The U.S. companies that produced these raw non-intact beef products have received notice of the recall from Ryding-Regency and FSIS has confirmed that they are following the instructions provided to recall affected product from their customers.  However, retail consumers may not have received such notification. 

The following products have been identified as part of the Canadian recall and were distributed to institutions and retailers in Connecticut, Illinois, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont:

  • 10-lb. cardboard box packages containing bulk plastic wrapped raw frozen ground beef gyros labeled “DEVANCO FOODS CHICAGO’S FAVORITE” GYROS SLICES (STRIPS) with a case code 159 19.

  • 10-lb. cardboard box packages containing bulk plastic wrapped raw frozen ground beef gyros labeled “KRONOS HALAL GYROS STRIPS” HALAL CERTIFIED BEEF GYROS UNCOOKED, IQF STRIPS with a case code 19 159.

  • Retail sized (8 patties) cardboard box packages containing “ZIYAD PREMIUM QUALITY Beef Hamburger Patties” with a case code 911541.021541.
  • Retail sized (8 kabobs) cardboard box packages containing “ZIYAD PREMIUM QUALITY Uncooked Kufta Kabob” with a case code 911154.021154.
  • 8-lb. cardboard box packages containing bulk plastic wrapped raw frozen ground beef patties labeled “Shop Right 100% PURE QUARTER POUND Ground Beef Hamburgers” and a sell by date of 060720.
  • 3-lb. cardboard box packages containing plastic wrapped raw frozen ground beef patties labeled “Shop Right 100% PURE Ground Beef Hamburgers” and a sell by date of 060720.

  • 2-lb. cardboard box packages containing plastic wrapped raw frozen ground beef patties labeled “LANDIS BRAND 100% ALL BEEF PATTIES 8 Quarter Pound Patties” and a sell by date of 060720.

 FSIS is concerned that some product may be in institutional or consumers’ freezers.  Institutions that have these products are urged not to serve them and consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

             E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.

               FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day athttps://foodcomplaint.fsis.usda.gov/eCCF/.

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